Asian Instant Pot Cookbook for 6 Cuisines: Fast and Easy Preparation of Asian cuisine with readily found ingredients by Catherine Chen

Author:Catherine Chen [Chen, Catherine]
Language: eng
Format: epub, azw3
Published: 2019-05-18T22:00:00+00:00

Main Dish: Coconut Shrimp Curry

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

Ingredients

Shrimp, deveined tail-on – 1 lb.

Oil – 1 tbsp.

Mustard seeds – 1 tsp.

Green chili pepper – 2, sliced

Onion – 1 cup, chopped

Ginger – 2 tsp. minced

Garlic – 2 tsp. minced

Tomato – 1 cup, chopped

Coconut milk – 8 oz.

Lime juice – 1 tbsp.

Cilantro – 1 tsp.

Spices

Ground turmeric – ½ tsp.

Cayenne – 1 tsp.

Garam masala – ½ tsp.

Coriander powder – 1 tsp.

Salt – ½ tsp.

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